Porcelain Iran

restaurant porcelain- oval plate

The restaurant porcelain oval rice platter is manufactured from dense porcelain with water absorption below 0.5 percent and density of approximately 2.3 to 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, achieving flexural strength above 100 megapascals. Typical dimensions include 30 to 45 centimeters in length and 18 to 28 centimeters in width with tolerance below ±1.5 millimeters. Base thickness is designed between 4 and 6 millimeters to support loads exceeding 15 kilograms. A hygienic glaze with surface hardness above 6 on the Mohs scale and high abrasion resistance is applied. Color uniformity and surface smoothness comply with ISO 13006 quality standards.

The oval rice platter structure features a reinforced rim with curvature radius of 3 to 6 millimeters to improve impact resistance. Wall height is typically 3 to 5 centimeters, allowing serving capacity from 1.5 to 4 kilograms of rice. Stress distribution across the base is optimized through a gentle curvature design to minimize stress concentration. Thermal resistance is guaranteed from minus 20 to plus 250 degrees Celsius. The underside includes a foot ring with diameter between 10 and 20 centimeters for enhanced stability. Quality testing includes thermal shock resistance,

restaurant porcelain - kebab platter 39

The restaurant porcelain narrow kebab platter is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, achieving flexural strength above 105 megapascals. Typical length varies between 35 and 60 centimeters, while width ranges from 12 to 18 centimeters with tolerance below ±1.5 millimeters. Base thickness is designed between 5 and 7 millimeters to withstand concentrated loads exceeding 20 kilograms. A hygienic glaze with surface hardness above 6 on the Mohs scale and high abrasion resistance is applied. Color uniformity and surface quality comply with ISO 13006 standards.

The structure features an elongated surface with slight longitudinal curvature to ensure uniform stress distribution and prevent warping. The reinforced rim with radius of 3 to 6 millimeters enhances impact resistance. Wall height is typically 2 to 4 centimeters, providing serving capacity from 1 to 3 kilograms of kebab. Thermal resistance is guaranteed from minus 20 to plus 250 degrees Celsius. The underside incorporates a longitudinal foot ring with width between 2 and 4 centimeters for improved stability. Quality testing includes thermal shock resistance, rim impact t

rhotel porcelain - Pizza platte

The hotel porcelain round pizza platter is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 100 megapascals. Nominal diameter is designed between 28 and 36 centimeters with dimensional tolerance below ±1 millimeter. Body thickness ranges from 5 to 8 millimeters to ensure resistance against central bending loads. A hygienic glaze with surface hardness above 6 on the Mohs scale and high abrasion resistance is applied. Static load capacity above 20 kilograms is verified during quality control testing.

The structure features a flat serving surface with a slightly curved perimeter and reinforced rim with radius between 3 and 6 millimeters. Uniform thickness distribution across the center and edge reduces stress concentration and prevents thermal cracking. The base incorporates a foot ring with diameter between 12 and 18 centimeters to enhance table stability. Thermal resistance is guaranteed from minus 20 to plus 250 degrees Celsius. Quality tests include thermal shock evaluation, rim impact testing, and compatibility assessment with industrial dishwashers. Surface finish and color uniformity are monitor

hotel porcelain - square mug

The hotel porcelain square cup is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 95 megapascals. Nominal capacity is designed between 200 and 400 milliliters, and net weight varies from 350 to 700 grams. Wall thickness is selected between 3 and 5 millimeters to ensure impact resistance and durability in high frequency use. A hygienic glaze with surface hardness above 6 on the Mohs scale and high abrasion resistance is applied. Dimensional tolerance is controlled within ±1 millimeter in industrial production lines.

The structure features a four sided body with reinforced corners and curvature radius between 3 and 6 millimeters. Uniform thickness distribution at the rim and base reduces stress concentration and increases service life. The base incorporates a foot ring with height between 3 and 5 millimeters to enhance stability and prevent slipping. Thermal resistance is guaranteed from minus 20 to plus 250 degrees Celsius. Quality tests include thermal shock evaluation, corner impact testing, and compatibility assessment with industrial dishwashers. Surface quality and color uniformity are monitore

restaurant porcelain- small jug

The small restaurant porcelain water pitcher is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 90 megapascals. Nominal capacity is designed between 0.3 and 0.8 liters, and net weight varies from 350 to 800 grams. Wall thickness is selected between 3 and 5 millimeters to enhance impact resistance and durability in daily use. A hygienic glaze with surface hardness above 6 on the Mohs scale and high chemical resistance is applied. Overall dimensional tolerance is controlled within ±1.5 millimeters.

The structure consists of a cylindrical or spherical body with an integrated handle and reinforced pouring spout. Handle curvature radius ranges from 15 to 30 millimeters to optimize ergonomics and stress distribution. The liquid discharge angle is set between 15 and 25 degrees to ensure controlled, drip free pouring. Thermal resistance is guaranteed from minus 20 to plus 200 degrees Celsius. The underside incorporates a foot ring with diameter between 4 and 8 centimeters for improved stability. Quality testing includes thermal shock evaluation, handle load resistance up to 20 newtons, and compatibility as

restaurant porcelain- big jug

The large restaurant porcelain water pitcher is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 95 megapascals. Nominal capacity is designed between 1 and 2.5 liters, and net weight varies from 800 to 1500 grams. Wall thickness is selected between 4 and 6 millimeters to enhance impact and thermal shock resistance. A hygienic glaze with surface hardness above 6 on the Mohs scale and chemical resistance against industrial detergents is applied. Overall dimensional tolerance is controlled within ±2 millimeters.

The structure consists of a cylindrical or conical body with an integrated handle and reinforced spout. Handle curvature radius ranges from 20 to 40 millimeters to optimize ergonomics and stress distribution. The pouring lip is engineered with a discharge angle between 15 and 25 degrees for controlled flow. Thermal resistance is guaranteed from minus 20 to plus 200 degrees Celsius. The underside includes a foot ring with diameter between 6 and 10 centimeters for enhanced stability. Quality testing includes thermal shock evaluation, handle load resistance up to 30 newtons, and compatibility asse

restaurant porcelain-sugar pot

The restaurant porcelain sugar bowl is manufactured from feldspathic porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature is controlled within 1280 to 1400 degrees Celsius, providing flexural strength above 95 megapascals. Wall thickness is designed between 3 and 5 millimeters to enhance impact resistance and durability in commercial use. A hygienic glaze with surface hardness above 6 on the Mohs scale and chemical resistance against alkaline detergents is applied. Dimensional tolerance is maintained within ±1 millimeter and color uniformity complies with ISO 13006 standards. Unit weight varies from 150 to 350 grams depending on capacity.

The structure includes a cylindrical or spherical body with capacity from 150 to 400 milliliters and a precisely fitted lid. Lid clearance is controlled below 0.5 millimeter to limit moisture exchange. The inner rim is reinforced with curvature radius of 2 to 4 millimeters to reduce stress concentration. Thermal resistance is guaranteed from minus 20 to plus 200 degrees Celsius. The base features a foot ring with diameter between 4 and 8 centimeters for improved stability. Quality evaluation includes thermal shock testing, rim impact testing, and compatibility assess

hotel porcelain - pitcher

The hotel porcelain pitcher is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 95 megapascals. Nominal capacity is designed between 0.8 and 2 liters, and net weight varies from 900 to 1800 grams. Wall thickness is selected between 4 and 7 millimeters to enhance resistance against internal pressure and impact. A hygienic glaze with surface hardness above 6 on the Mohs scale and high chemical resistance is applied. Overall dimensional tolerance is controlled within ±1.5 millimeters in industrial production.

The structure features a cylindrical or conical body with an integrated handle and reinforced pouring spout. Handle curvature radius ranges from 25 to 40 millimeters to optimize stress distribution and ergonomics. The spout outlet angle is set between 15 and 25 degrees to ensure smooth and drip free flow. The base incorporates a foot ring with diameter between 6 and 10 centimeters for improved stability. Thermal resistance is guaranteed from minus 20 to plus 250 degrees Celsius. Quality tests include thermal shock evaluation, handle load resistance up to 60 newtons, and compatibility assessment wi

restaurant porcelain- long plate

The restaurant porcelain Nilou kebab platter is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, achieving flexural strength above 105 megapascals. Typical dimensions include 35 to 55 centimeters in length and 18 to 25 centimeters in width with tolerance below ±1.5 millimeters. Base thickness is selected between 5 and 7 millimeters to withstand loads exceeding 20 kilograms. A hygienic glaze with surface hardness above 6 on the Mohs scale and high abrasion resistance is applied. Color uniformity and surface quality comply with ISO 13006 standards.

The structure features a main serving surface combined with an integrated compartment for sauce or garnish. The side section depth typically ranges from 1.5 to 3 centimeters with volume between 50 and 150 milliliters. A reinforced rim with radius of 3 to 6 millimeters enhances impact resistance. Stress distribution across the base is optimized through a gentle longitudinal curvature to reduce stress concentration. Thermal resistance is guaranteed from minus 20 to plus 250 degrees Celsius. Quality testing includes thermal shock resistance, rim impact testing, and compatibility evaluation wit

hotel porcelain - Spatula

The hotel porcelain serving spoon is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 90 megapascals. Overall length ranges from 18 to 25 centimeters, and bowl width is designed between 6 and 9 centimeters. Body thickness is selected between 4 and 6 millimeters to enhance bending and impact resistance. A hygienic glaze with surface hardness above 6 on the Mohs scale and high chemical resistance is applied. Dimensional tolerance is controlled within ±1 millimeter during industrial production.

The structure features an integrated handle with reinforced cross section and a semi oval bowl with curvature radius between 20 and 35 millimeters. Uniform thickness distribution at the handle to bowl junction reduces stress concentration. Serving capacity per scoop varies from 80 to 150 milliliters depending on bowl volume. Thermal resistance is guaranteed from minus 20 to plus 250 degrees Celsius. Quality tests include thermal shock evaluation, bending load resistance up to 50 newtons, and compatibility assessment with industrial dishwashers. Surface finish and glaze uniformity are monitored in compliance with

restaurant porcelain- German Mug

The restaurant porcelain German style glass is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 95 megapascals. Nominal capacity varies from 200 to 320 milliliters with net weight between 220 and 420 grams. Wall thickness is selected between 3 and 4.5 millimeters to enhance mechanical strength and thermal shock resistance. A glossy or semi matte glaze with surface hardness above 6 on the Mohs scale and high abrasion resistance is applied. Overall dimensional tolerance is controlled within ±1 millimeter.

The structure features a cylindrical body with regular vertical grooves to increase hoop stiffness and improve ergonomics. Mouth diameter typically ranges from 6.5 to 8.5 centimeters, and height varies between 9 and 13 centimeters. Rim curvature radius is defined between 1.5 and 3 millimeters to reduce chipping. Thermal resistance is guaranteed from minus 20 to plus 200 degrees Celsius. The underside incorporates a foot ring with diameter between 3 and 6 centimeters for improved stability. Quality testing includes thermal shock evaluation, rim impact testing, and compatibility assessment with industr

restaurant porcelain- vase

The restaurant porcelain tabletop vase is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 85 megapascals. Typical height ranges from 10 to 25 centimeters with a mouth diameter between 3 and 8 centimeters and dimensional tolerance below ±1 millimeter. Wall thickness is selected between 3 and 5 millimeters to enhance structural stability and impact resistance. A glossy or matte glaze with surface hardness above 6 on the Mohs scale is applied. Color uniformity and surface quality comply with ISO 13006 standards.

The structure consists of a cylindrical or conical body with a reinforced foot ring for improved stability. Foot ring diameter typically ranges from 4 to 10 centimeters to maintain a safe center of gravity. The rim curvature radius is defined between 2 and 4 millimeters to reduce stress concentration. Water holding capacity varies from 150 to 800 milliliters depending on dimensions. Thermal resistance is guaranteed from minus 20 to plus 200 degrees Celsius. Quality testing includes thermal shock evaluation, tip over stability testing, and glaze resistance assessment against industrial detergen

restaurant porcelain- flat plate

The restaurant porcelain flat plate is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 100 megapascals. Typical plate diameter ranges from 20 to 30 centimeters with dimensional tolerance below ±1 millimeter. Base thickness is designed between 4 and 6 millimeters to withstand concentrated loads above 10 kilograms. A hygienic glaze with surface hardness above 6 on the Mohs scale and high abrasion resistance is applied. Color uniformity and surface quality comply with ISO 13006 standards.

The structure includes a flat central surface with slight curvature and a reinforced rim featuring a radius of 3 to 5 millimeters. Rim height is typically 1.5 to 3 centimeters to prevent food spillage. Stress distribution across the base is optimized through a subtle curvature design to reduce stress concentration. Thermal resistance is guaranteed from minus 20 to plus 250 degrees Celsius. The underside incorporates a foot ring with diameter between 8 and 14 centimeters for enhanced stability. Quality testing includes thermal shock resistance, rim impact testing, and compatibility evaluation with industrial dishwashe

restaurant porcelain- Russian Mug

The restaurant porcelain Russian style glass is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 90 megapascals. Nominal capacity varies from 180 to 300 milliliters with unit weight between 200 and 400 grams. Wall thickness is designed between 3 and 4 millimeters to improve thermal shock resistance. A glossy or patterned glaze with surface hardness above 6 on the Mohs scale and high abrasion resistance is applied. Dimensional tolerance is maintained within ±1 millimeter.

The structure features a cylindrical body with embossed patterns or circumferential grooves to enhance strength and ergonomics. Mouth diameter typically ranges from 6 to 8 centimeters, and height varies between 8 and 12 centimeters. Rim curvature radius is defined between 1.5 and 3 millimeters to reduce chipping. Thermal resistance is guaranteed from minus 20 to plus 200 degrees Celsius. The underside incorporates a foot ring with diameter between 3 and 6 centimeters for improved stability. Quality testing includes thermal shock evaluation, rim impact testing, and compatibility assessment with industrial dishwashers.

restaurant porcelain-salt

The restaurant porcelain salt shaker is manufactured from feldspathic porcelain with water absorption below 0.5 percent and density of approximately 2.3 to 2.5 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 90 megapascals. Wall thickness is typically designed between 3 and 5 millimeters to ensure impact and thermal resistance. A glossy or matte glaze with surface hardness above 6 on the Mohs scale is applied. Dimensional tolerance is maintained within ±1 millimeter and color uniformity complies with ISO 13006 standards. Unit weight varies from 60 to 150 grams depending on capacity.

The structure consists of a cylindrical or conical reservoir with capacity from 30 to 100 milliliters and a perforated metal or ceramic cap. Outlet hole diameter typically ranges from 1 to 2 millimeters with 3 to 7 perforations. The stainless steel cap is produced with thickness between 0.3 and 0.5 millimeters and high corrosion resistance. Thermal resistance is guaranteed from minus 20 to plus 200 degrees Celsius. The base is fully glazed to prevent moisture absorption and contamination. Quality tests include thermal shock resistance, impact testing, and compatibility evaluation with industrial dishwashers.