
restaurant porcelain-salt , Iran
- Price :To negotiate
- order by whatsapp
The restaurant porcelain salt shaker is manufactured from feldspathic porcelain with water absorption below 0.5 percent and density of approximately 2.3 to 2.5 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, providing flexural strength above 90 megapascals. Wall thickness is typically designed between 3 and 5 millimeters to ensure impact and thermal resistance. A glossy or matte glaze with surface hardness above 6 on the Mohs scale is applied. Dimensional tolerance is maintained within ±1 millimeter and color uniformity complies with ISO 13006 standards. Unit weight varies from 60 to 150 grams depending on capacity.
The structure consists of a cylindrical or conical reservoir with capacity from 30 to 100 milliliters and a perforated metal or ceramic cap. Outlet hole diameter typically ranges from 1 to 2 millimeters with 3 to 7 perforations. The stainless steel cap is produced with thickness between 0.3 and 0.5 millimeters and high corrosion resistance. Thermal resistance is guaranteed from minus 20 to plus 200 degrees Celsius. The base is fully glazed to prevent moisture absorption and contamination. Quality tests include thermal shock resistance, impact testing, and compatibility evaluation with industrial dishwashers.You can order and buy restaurant porcelain-salt from Iran by contacting us through whatsaap and email.
WEBSITE: restaurant porcelain-salt Iran
Types of Porcelain Salt Shakers Suitable for Restaurants and Cafés in iran
Restaurant grade porcelain salt shakers are produced in three main categories: tabletop models, screw cap metal lid designs, and controlled flow cover types. The standard capacity ranges from 50 to 120 milliliters and supports up to 300 servings per day. The ceramic wall thickness is typically 3 to 5 millimeters, increasing impact resistance by up to 30 percent. Glazing fired at approximately 1200 degrees Celsius reduces moisture absorption to below 0.5 percent. Outlet hole diameters are engineered between 1 and 3 millimeters to control salt flow at about 0.2 grams per shake. The average unit weight ranges from 80 to 150 grams to ensure tabletop stability. Glossy white or matte black finishes align with modern café interior standards.

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