
restaurant porcelain - kebab platter 39 , Iran
- Price :To negotiate
- order by whatsapp
The restaurant porcelain narrow kebab platter is manufactured from dense porcelain with water absorption below 0.5 percent and density between 2.3 and 2.6 grams per cubic centimeter. Firing temperature ranges from 1280 to 1400 degrees Celsius, achieving flexural strength above 105 megapascals. Typical length varies between 35 and 60 centimeters, while width ranges from 12 to 18 centimeters with tolerance below ±1.5 millimeters. Base thickness is designed between 5 and 7 millimeters to withstand concentrated loads exceeding 20 kilograms. A hygienic glaze with surface hardness above 6 on the Mohs scale and high abrasion resistance is applied. Color uniformity and surface quality comply with ISO 13006 standards.
The structure features an elongated surface with slight longitudinal curvature to ensure uniform stress distribution and prevent warping. The reinforced rim with radius of 3 to 6 millimeters enhances impact resistance. Wall height is typically 2 to 4 centimeters, providing serving capacity from 1 to 3 kilograms of kebab. Thermal resistance is guaranteed from minus 20 to plus 250 degrees Celsius. The underside incorporates a longitudinal foot ring with width between 2 and 4 centimeters for improved stability. Quality testing includes thermal shock resistance, rim impact testing, and compatibility evaluation with industrial dishwashers.You can order and buy restaurant porcelain - kebab platter 39 from Iran by contacting us through whatsaap and email.
WEBSITE: restaurant porcelain - kebab platter 39 Iran
Best Size for Narrow Kebab Platter for Single Portion in iran
The best size for a narrow kebab platter for a single portion is typically 30 to 35 centimeters in length to arrange kebab pieces in a neat row. The standard width between 8 and 12 centimeters provides a balance between accommodating meat and avoiding wasted space. Edge depth should be about 1.5 to 2 centimeters so items stay in place during serving and transport. A total platter weight of 600 to 900 grams ensures tabletop stability without excess heft. If the platter is made of restaurant-grade porcelain, a body thickness of 8 to 10 millimeters and scratch-resistant glaze increase durability under frequent use.

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