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hotel porcelain - condiment dish

Hotel porcelain three compartment appetizer dishes are manufactured from feldspathic porcelain with water absorption below 0.5 percent and a fully dense structure. The firing process is carried out at temperatures between 1350 and 1400 degrees Celsius. Final density ranges from 2.3 to 2.5 grams per cubic centimeter. Flexural strength is at least 90 megapascals, and compressive strength exceeds 400 megapascals. A transparent or decorative glaze layer with thickness of 0.2 to 0.4 millimeters is applied. Typical dimensions are designed within 200 to 350 millimeters in length and 100 to 200 millimeters in width.

The structure includes three separate compartments with reinforced intermediate walls to reduce stress concentration. Each section depth usually ranges from 20 to 40 millimeters, and wall thickness is selected between 4 and 6 millimeters. Thermal shock resistance is evaluated within a temperature differential of 120 to 150 degrees Celsius. The glazed surface exhibits hardness around 6 on the Mohs scale and chemical resistance within a pH range of 2 to 11. Dimensional tolerance for length and width is typically maintained within ±2 millimeters. Quality control includes edge impact testing, water absorption measurement, and glaze uniformity inspection.


ajax-porcelain	02155057617

ajax-porcelain

Iran

02155057617

hotel porcelain - Breakfast Dish

Hotel porcelain breakfast platters are manufactured from feldspathic porcelain with water absorption below 0.5 percent and a dense microstructure. The firing process is carried out at temperatures between 1350 and 1400 degrees Celsius. Final density ranges from 2.3 to 2.5 grams per cubic centimeter. Flexural strength is at least 90 megapascals, and compressive strength exceeds 400 megapascals. A transparent glaze layer with thickness of 0.2 to 0.4 millimeters is applied. Common dimensions are designed within 250 to 400 millimeters in length and 150 to 250 millimeters in width.

The structure is typically oval or rectangular with reinforced rims to improve resistance against edge chipping. Base thickness is generally selected between 5 and 7 millimeters to ensure uniform load bearing capacity. Thermal shock resistance is evaluated within a temperature differential of 120 to 160 degrees Celsius. The glazed surface exhibits hardness around 6 on the Mohs scale and chemical resistance within a pH range of 2 to 11. Dimensional tolerance for length and width is usually maintained within ±3 millimeters. Quality control includes rim impact testing, water absorption measurement, and glaze uniformity inspection.