| Exporter, Wholesale, Manufacturer | |
| Tehran |  |
| +989122003350 | |
- Price :negotiated
hotel porcelain - condiment dish , Iran
- Price :To negotiate
- order by whatsapp
Hotel porcelain three compartment appetizer dishes are manufactured from feldspathic porcelain with water absorption below 0.5 percent and a fully dense structure. The firing process is carried out at temperatures between 1350 and 1400 degrees Celsius. Final density ranges from 2.3 to 2.5 grams per cubic centimeter. Flexural strength is at least 90 megapascals, and compressive strength exceeds 400 megapascals. A transparent or decorative glaze layer with thickness of 0.2 to 0.4 millimeters is applied. Typical dimensions are designed within 200 to 350 millimeters in length and 100 to 200 millimeters in width.
The structure includes three separate compartments with reinforced intermediate walls to reduce stress concentration. Each section depth usually ranges from 20 to 40 millimeters, and wall thickness is selected between 4 and 6 millimeters. Thermal shock resistance is evaluated within a temperature differential of 120 to 150 degrees Celsius. The glazed surface exhibits hardness around 6 on the Mohs scale and chemical resistance within a pH range of 2 to 11. Dimensional tolerance for length and width is typically maintained within ±2 millimeters. Quality control includes edge impact testing, water absorption measurement, and glaze uniformity inspection.You can order and buy hotel porcelain - condiment dish from Iran by contacting us through whatsaap and email.
WEBSITE: hotel porcelain - condiment dish Iran
Types of Porcelain Three-Compartment Plates Suitable for Restaurants and Hotels in iran
Porcelain three-compartment plates suitable for restaurants and hotels are typically offered in three main designs: round with equal sections, rectangular with two small and one large section, and high-edged designs to prevent food mixing. Standard lengths range from 30 to 36 centimeters and widths between 20 to 25 centimeters to cover full meal servings. Each compartment depth of 2 to 3 centimeters helps prevent sauces and food from spilling. Porcelain body thickness of 8 to 12 millimeters provides an optimal balance of durability and weight. Glaze fired at around 1250 degrees Celsius ensures water absorption below 0.5 percent and high scratch resistance. Ergonomic design and attractive layout enhance guest visual experience at buffet and dining tables.
