transplantation
Pruning services are based on botanical principles using sterilized tools. This process removes dead, diseased, or obstructive branches. Cuts are made at a 45-degree angle, 5 mm from a healthy bud. Tools like saws and shears use sharp-edged carbon steel blades. Tools are disinfected with 70% alcohol after each tree. The main goal is improving air circulation and light penetration by 40% within the canopy. This optimizes tree health and fruit production.
Grafting services are performed with 0.5 mm precision in cut and cambium layer alignment. Scions are selected from healthy one-year-old branches, 6-12 mm in diameter. Common methods include cleft, whip-and-tongue, and side-veneer grafting. The graft union is sealed with specialized grafting wax and polyethylene tape. This covering retains moisture and prevents infection. Graft success depends on environmental conditions of 18-25°C. Success rates in compatible species can reach up to 95%.
