| Exporter, Wholesale, Manufacturer | |
| Tehran |  |
| +989122003350 | |
- Price :negotiated
hotel porcelain- creamer , Iran
- Price :To negotiate
- order by whatsapp
Hotel porcelain sauce boats are manufactured from feldspathic porcelain with water absorption below 0.5 percent and a fully dense microstructure. The firing process is performed at temperatures between 1350 and 1400 degrees Celsius. Final density ranges from 2.3 to 2.5 grams per cubic centimeter. Flexural strength is at least 90 megapascals, and surface hardness is approximately 6 on the Mohs scale. A transparent or decorative glaze layer with thickness of 0.2 to 0.4 millimeters is applied. Typical volumetric capacity is designed between 150 and 400 milliliters.
The structure consists of an oval or elongated reservoir with a controlled pouring lip and a reinforced integrated handle. Wall thickness is generally selected between 4 and 6 millimeters to ensure mechanical strength and thermal stability. Thermal shock resistance is evaluated within a temperature differential of 120 to 160 degrees Celsius. The glazed surface exhibits near zero porosity and chemical resistance within a pH range of 2 to 11. Dimensional tolerance for overall length is usually maintained within ±2 millimeters. Quality control includes pouring uniformity testing, water absorption measurement, and glaze consistency inspection.You can order and buy hotel porcelain- creamer from Iran by contacting us through whatsaap and email.
WEBSITE: hotel porcelain- creamer Iran
Types of Porcelain Sauce Servers Suitable for Hotels and Restaurants in iran
Restaurant grade porcelain sauce servers are produced in four main types including handled sauce boats, classic spouted designs, single portion mini cups, and pitcher style models. Standard capacity ranges from 30 to 250 milliliters to meet individual or shared serving needs. Wall thickness is typically 3 to 5 millimeters to improve chip resistance. Glaze fired at 1200 to 1300 degrees Celsius creates a stain resistant surface suitable for industrial washing. Each piece weighs between 70 and 300 grams to maintain balance and ease of handling. The pouring spout is engineered at a 15 to 25 degree angle for precise sauce flow control. Glossy white finish provides maximum compatibility with standard hotel tableware.
