Price: To be negotiated

Single-Chamber Vertical Gas Flush Vacuum Packaging Machine

Exporter, Wholesale, Manufacturer
Isfahan
+989122003350

Price: Negotiate

Price :negotiated

Single-Chamber Vertical Gas Flush Vacuum Packaging Machine , Iran

This machine is built with a heavy-duty electrostatic epoxy-coated steel chassis and 316 stainless steel components. The vacuum chamber is available with internal dimensions from 500 x 400 x 150 mm to 1000 x 700 x 250 mm. The vacuum system utilizes a two-stage 5.5 kW rotary vane pump achieving vacuum levels of 0.1 to 2 mbar. The MAP gas flushing system operates with ±0.4% volumetric accuracy, blending N₂, CO₂, and O₂. A ceramic sealing element 2.8 kW with adjustable temperature of 100–260°C is installed. Cycle speed ranges from 3–8 seconds, processing 20–50 packages per minute.

A PLC-based control system with a 10-inch touchscreen and 50 programmable work profiles is integrated. Piezoresistive pressure sensors, ultrasonic gas leak detectors, and film detection sensors ensure operational accuracy. A hydraulic door with 18 bar pressure and dual mechanical-electronic safety locks enhances safety. Compatible with multilayer EVOH/PA/PE films of 75–200 microns thickness for MAP packaging. External dimensions are 1800 x 1100 x 1900 mm with a weight of approximately 650 kg. The machine complies with CE and ISO 22000 standards and carries EHEDG certification for food and pharmaceutical applications.You can order and buy Single-Chamber Vertical Gas Flush Vacuum Packaging Machine from Iran by contacting us through whatsaap and email.
WEBSITE: Single-Chamber Vertical Gas Flush Vacuum Packaging Machine Iran

Applications of Single Chamber Vacuum Machine with Gas Injection

A single chamber vacuum machine with gas injection MAP capability is designed to extend the shelf life of sensitive food products. After creating a vacuum, the device injects a mixture of inert gases typically nitrogen and carbon dioxide into the package. Its primary application is in packaging fresh red meat and poultry to preserve color and prevent spoilage. It is used in the dairy industry for packaging sliced and creamy cheeses. It is applied for bakery and confectionery products like ready-to-eat cakes and fresh pastries. It is effective in packaging fresh-cut fruits and vegetables ready-to-eat to maintain freshness. It is also used for frozen seafood and pasteurized food products to prevent fat oxidation. This process increases shelf life by 2 to 5 times and reduces the need for chemical preservatives.

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