Price: To be negotiated

Packing machine

Exporter, Wholesale, Manufacturer
Isfahan
+989122003350

Price: Negotiate

Price :negotiated

Packing machine , Iran

This machine features a 304 stainless steel body and carbon steel contact parts. Dimensions are 1500 x 800 x 1400 mm with an operational weight of 280 kg. It utilizes a modular conveyor belt, 500 mm wide, with speed from 0.3 to 1 m/min. The 1.5 kW main motor is equipped with a frequency control inverter for smooth motion. Production capacity is 15 to 25 packs per minute for kebabs up to 12 x 8 cm. A PLC control system with a 5-inch operator interface allows temperature and time adjustment.

The system supports multilayer nylon-polyethylene film with 60 to 120 micron thickness. The pneumatic sealing unit operates at 4 to 6 bar pressure and 100 to 180°C temperature. Proximity sensors perform product positioning with a tolerance of ±1 mm. Interchangeable cutting dies are designed for square, rectangular, and round shapes. An optional gas injection mechanism for extended shelf life has a flow rate of 2 to 5 L/min. The machines power consumption is 2.8 kW per hour and requires a 100-liter compressor.You can order and buy Packing machine from Iran by contacting us through whatsaap and email.
WEBSITE: Packing machine Iran

Review of Production and Packaging Line Machinery for Koobideh and Chicken Kebabs

The production line for these products requires specialized equipment for preparation, cooking, cooling, and packaging. An industrial meat grinder and professional mixer are used for uniform ingredient preparation. An automatic forming and skewering machine is essential for consistent and rapid kebab shaping. Rotary or tunnel ovens with precise temperature and time control are used for even cooking. A rapid cooling tunnel IQF is mandatory to stabilize product temperature before packaging. In the packaging section, a vacuum forming machine with MAP gas is used to extend shelf life and preserve flavor. An automatic labeling and date coding system is also required to complete the line. Adherence to hygiene standards ISO 22000 and HACCP at all stages and the use of food-grade stainless steel are fundamental requirements.

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