Food conveyor belt
The food conveyor belt is designed using hygienic materials that comply with international standards to ensure product safety and quality throughout the transfer process. It is made from abrasion-resistant, moisture-resistant, and temperature-tolerant materials free from toxic substances, preventing contamination of food products. Additionally, the belt’s smooth and seamless surface facilitates easy cleaning and quick disinfection, which is essential for food industry applications.
Structurally, the food conveyor belt features high flexibility and adequate resistance to tearing and tension, allowing continuous and uninterrupted material transfer. It is also resistant to common chemicals used in washing and sanitizing processes, making it suitable for packaging lines, fresh product handling, and various stages of food production. Its optimized design helps reduce machine energy consumption and extends the belt’s service life.
